This 100% Chardonnay wine has yellow -green color, with pronounced aromas of stone fruits as white peach and tropical fruits as pineapple. The taste is full bodied with long citrusy finish. Serving Suggestions: At 10-12°C with fish pie, simple salmon dishes (poached or with buttery sauce), chicken pork or pasta in a creamy sauce, Caesar sald. Alcohol: 14.2 vol%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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