Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine. It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.
The cheese is made to an original homemade recipe and, owing to its rich taste and nutritive value, represents an outstanding part of the traditional Macedonian cuisine.
It is abundantly added to different salads, meals and delicacies.