Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine. It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.
Cheese and Yellow Cheese
Sheep and cow cheese with their matchless nutritional and biological value have been an essential part of the traditional diet in these regions for centuries. They are made of pasteurized grass-fed sheep or cow milk with addition of salt, starter culture and curds.