Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Cheese and Yellow Cheese
Sheep and cow cheese with their matchless nutritional and biological value have been an essential part of the traditional diet in these regions for centuries. They are made of pasteurized grass-fed sheep or cow milk with addition of salt, starter culture and curds.
Reviews
There are no reviews yet.