Red

Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.

Cuvèe from Vranec, Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes.

Dry red wine made from the varieties Merlot 50% and Cabernet Franc 50% by classic fermentation. It is aged for 3 years of which 20 months in new barriques and one year in a bottle. The grape is cultivated od 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Dry red wine produced by classic fermentation, aged for 3 years of which 16 months in new barriques. The grape is cultivated on 550 m a.s.l. It contains 15.3% alcohol, no residual sugar and no additives. In the process of fermentation we use only selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol by volume, no resiudal sugar and no additives. In the production process we only use selected yeast and a minimal quantity of potassium metabisulfite. The wine is not filtered.