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Showing 13–24 of 231 results

ARTISAN PINOT NOIR 2015 | BRZANOV WINERY

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Dry red wine made from the varieties Pinot Noir 93% and Tempranillo 7% by classic fermentation. It is aged for 3 years of which 24 months in new barriques and one year in a bottle. The grape is cultivated on 500 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN RIESLING RHEIN 2018 | BRZANOV WINERY

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Dry white wine made from the variety Riesling by fermentation of 4 months and kept on lees for 6 mothns. The grape is cultivated on 250 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite.

ARTISAN SYRAH 2016 | BRZANOV WINERY

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Dry red wine made from the variety Syrah, by classic fermentation. It is aged for 3 years of which 21 months in new barriques and six motnhs in a bottle. The grape is cultivated on 700 m a.s.l.. It contains 15% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

ARTISAN VRANEC 2016 | BRZANOV WINERY

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Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol by volume, no resiudal sugar and no additives. In the production process we only use selected yeast and a minimal quantity of potassium metabisulfite. The wine is not filtered.

AURA 2015 | STOBI WINERY

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The Aura of ancient Persia, from where the grape variety Syrah originates from, is revived in this wine. Oriental, spiced with the scent of a rose, forest fruit and tender vanilla. Its deep ruby color, elegance, full and creamy taste with noble tannins, remain floating in your memories long after you taste the first sip.

AXIOS 2015 | STOBI WINERY

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Unique Merlot with varietаl character, elegant, mineral, with spicy notes, aged in oak barrels. Its shiny and intense ruby hue, penetrating tones of pepper and aromas of red fruit, with the smell of oak, awaken the senses with their concentration, softness and heat, which is associated with the river Vardar from which it has received its name.

BARRIQUE VRANEC | KUVIN WINERY

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Quality, dry, red wine with geographical indication. It features with a dark ruby, red colour. The smell reminds of ripe cherry and forest fruit, with vanilla notes which are leaving an extra taste of fullness and warmth. Rich in alcohol and recognizable by the long aftertaste. Oak aged for 12 motnhs.

BRZANOV PLATINIUM 2012 | BRZANOV WINERY

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Dry red wine made from the varieties Vranec 91%, Pinot  Noir 3%, Syrah 3% and Merlot 3% by classic fermentation. It is aged for 8 years of which 40 months in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 16% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.

CABERNET FRANC 2016 | BOVIN

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Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste.

CABERNET SAUVIGNON | Chateau Plostovo

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Best from Chateau Plostovo Dark red ruby color. Intensive fruity aromas of black cherry, blueberry and raspberry with light green and fresh notes. It is a dry wine with invigorated acidity, highly ripe tannins, well-integrated alcohol, fruit intro made by a red cherry followed by tender, sweet and spicy notes, elegant and powerful with a prolonged finish. Additional information % alcohol: From 13% to 14% Macedonian Wineries: Chateau Plostovo Variety: Cabernet Sauvignon Vintage: 2019
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CABERNET SAUVIGNON 2017 | KARTAL WINERY

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100% ruby red Cabernet Sauvignon. Intensive, clearly defined scents of cherries, blueberries and forest fruits. Silky texture with rounded soft tannins and an aftertaste to remember.