Dry red wine made in limited quantity, aged in oak barrels more then 2 years. It brings you a full flavor and bouquet of forest fruits in symphony with oak wood. It’s recommended to be served at 18-20 degrees, together with roasted and cured meats, and cheese Alcohol: 13.5%
![wd-ship-1](https://wineandfood.shop/wp-content/uploads/2021/08/wd-ship-1-350x450.jpg)
![wd-ship-2](https://wineandfood.shop/wp-content/uploads/2021/08/wd-ship-2-350x450.jpg)
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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