White cheese
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Cow white cheese | Bucen kozjak
Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Sheep white cheese | Bucen kozjak
Sheep white cheese has a distinguishable smell, taste and consistency. This grass-fed cheese is also made to a traditional Macedonian recipe, and due to its tactile and nutritional value, it has become staple food in the traditional Macedonian fare. You can abundantly use it as salad dressing, main dish and as an ingredient in special savory recipes.