The ajvar is a traditional Macedonian product. Highquality peppers and eggplants give premium quality and an excellent taste to this delightful product. In North Macedonia, it is unlikely to imagine ajvar without crusty bread and cheese. We produce it according to our original recipe, which also includes all the secrets of our ancestors. All ingredients used for the ajvar production process are natural, and pasteurization is performed without the usage of any preservatives. Ajvar can be used in the original form or as a side dish with roast meat and barbecue, with cold dishes, sandwiches, and as a complement to prepare stews and sauces.
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Reviews
There are no reviews yet.