Cuvèe from Vranec, Merlot and Cabernet Sauvignon with intense dark ruby color. The strong rustic Vranec is elegantly tamed with the soft Merlot, complemented by the delicate Cabernet Sauvignon. Soft and concentrated, reinforced with herbal notes. It is best served at 15-17оC with mature cheese from Galichnik, prosciutto, venison with marmalades, roast veal, lamb, pork and Macedonian plates with okra.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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