Dry red wine produced from Merlot variety. It is defined by an intense ruby red colour. Explosion of red fruits on the nose- aromas of young red cherries and red plums accompanied by accentuated minty and discreet nutty and vanilla notes giving it additional complexity. The palate opens with luscious red fruit, cornel cherries complimented by leafy notes and dark chocolate and light roasted coffee beans aftertaste. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity. To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses. Recommended serving temperature: 16-18 °С.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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