A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste revealing cappuccino and dark chocolate. The complexity of this cuvée results from the 17-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, harmonic acids and soft velvety tannins that provide this wine with a bottle ageing capacity of several years. Decanting prior to serving recommended. Recommended serving temperature: 15-18°С Pairing: with a selection of strong cheeses, meat and game specialties. Alcohol: 15% by Vol. Bottled: August 2020
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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