Đšleopatra is the first wine of this region obtained from the Cabernet Franc grape variety from Bovin own vineyards. Characterized by a ruby red color with a smell of pomegranates, cranberries and other red fruits rich in vitamin C. It has well balanced taste and smell. It is recommended for all occasions with all kinds of cheese, light salads and chicken at a temperature of 12-14 ÂşC.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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