Dry white wine produced from Chardonnay variety. It is characterised by a golden yellow colour. On the nose it shows in abundance aromas of ripe quince, red apple and pineapple that develop into floral hawthorn bouquet and vanilla hints. The taste is full and finishes with prolonged sweet aftertaste. To be paired with white meat specialties, grilled seafood, pasta with white creamy-like sauces and selection of yellow cheeses. Recommended serving temperature: 8-12 °С.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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