100% ruby red Vranec. Intensive, clearly defined scents of blueberries and dark plums. Silky texture with rounded soft tannins and an aftertaste to remember. Best served at temperatures from 16 to 18 C. Food to serve with: pork, veal, game. Alcohol: 14,5%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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