Dry red wine produced from Vranec variety. It is characterised by a vibrant deep ruby red colour with violet hues. The nose reveals aromas of blackberry fruits such as bramble, damson and tobacco hints. The palate showcases richly extracted rounds of black forest fruit and cocoa, with a prolonged aftertaste of dark chocolate and clove. Elegant, full-bodied extractive wine with smooth and velvety tannins. To be paired with grilled meat specialties, lamb, veal and roasted pork. Recommended serving temperature: 16-18 °С.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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