This wine is made of 100% Merlot variety. It has ruby red color, pleasant aromas of forest fruits as blackberry and blueberry, grape and plums. The palate is black berry-fruits, roasted almond and vanilla developed from 24- months ageing in new French and American Barriques. Serving Suggestions: At 16-18°C with char grilled steak, roast beef or roast lamb preferably served rear, roast duck. Alcohol: 14 vol%
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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