A dry red wine produced 100% from delicately selected Pinot Noir grapes. The nose is remarkable, with aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and licorice, complemented with spicy tones of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a high bottle ageing capacity. Recommended serving temperature: 13-15°C. Combine this wine with smoked salmon specialties, foie gras, or with a selection of creamy cheeses. Alcohol: 15 % by Vol. Bottled: March 2020
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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