Every cognac is brandy, but not every brandy is V’K.
What makes brandy – V’K:
- BLAGO DEMIRKAPISKO GRAPES from own vineyards
- TRADITIONAL DISTILLATION
- ARTISAN PRODUCTION OF WINE DISTILLATE without added artificial additives and aromas, without preservatives and artificial sugar substitutes.
- AUTHENTIC TASTE of Macedonian grape brandy where all the characteristics and properties of Macedonian grapes are preserved, matured in oak barrels.
- FREES INSTINCTS AND SEDUCES at first sip.
For the maximum quality of the aroma and luxurious taste, it is best to consume it at a temperature of 16 to 18 degrees. Chilling hides the undesirable properties of bad brandy and kills the aromas of good brandy. It is enjoyed slowly, with all the senses.
When drinking V’K brandy, use glasses with a wide opening, for a better release of the smell. That way you will enjoy both the taste and the smell. First the smell of grapes is released, then the smell of mild oak and vanilla.
THE STRENGTH OF V’K INDICATES AN APPETITE FOR FREEDOM AND POWERFUL LIVING, DRIVEN BY INSTINCTS.