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The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17°C.

Pinot wine has a bright and vibrant red color with a range of shades from light red to light orange. It has a characteristic fruity aromas of sour cherry, raspberry and red currant. The taste of this wine is easy, harmonious, fresh, but at the same time rich in extract. The tannins are soft and match the pinot variety. Serve at a temperature of 18 to 20 degrees.

Premier is a unique semisweet Cabernet Sauvignon produced only by BOVIN. Acquired from an unirrigated and ecologically farmed hillside vineyard, the grapes for Premier are carefully picked very late in the harvest. The extremely low yields (2,400 kg per ha) and high ripeness of the fruit (28% sugar) give this exclusive wine abundant alcohol and dry extract. Premier has a rich red color and an inviting complex aroma of raisins, grapes and honey. With a full and rich mouthfeel this special wine has the taste of nectar and a lingering fruity aftertaste. Served very lightly chilled, Premier can be its own dessert or as an accompaniment to cookies or delicate pastry. It is a real elixir of life.