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RIESLING 2018 | BOVIN
The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with peach and apricot tones. Best served chilled at 8-10°C with light meats and seafood.
RIESLING 2018 | STOBI WINERY
RIESLING BAG IN BOX 2017 | KARTAL WINERY
ROSE ALLEGRO 2018 | STOBI WINERY
ROSE PINOT GRIS SWEET 2013 | POPOV WINERY
ROSE SEXY 2020 | CHATEAU KAMNIK
This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Montepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with aromas of forest berries, raspberry and strawberry. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
SANGIOVESE 2016 | BOVIN
Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is an elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 – 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.
SAUVIGNON BLANC 2019 | BOVIN
The Sauvignon from BOVIN is a wonderful dry white wine with strong fruity and herbal aromas. Pale yellow with hints of green, the wine has an excellent nose with tones of green apple, fruit, and grass. The fresh taste of BOVIN Sauvignon is reminiscent of apples. This excellent wine is best served chilled at 8-10°C with chicken, fish, shellfish, and especially with cheese.
SAUVIGNON BLANC 2020 | CHATEAU KAMNIK
Estate bottled wine, produced 100% from the Sauvignon Blanc variety. This wine is marked with a specific green-yellow color and crystal clearness. The nose is varietal, revealing tender vegetative notes as a blend of citrus and tropical fruits. The taste is medium-bodied, with a typical freshness, mineral undertones and with a pleasant and harmonious aftertaste.
Sheep white cheese | Bucen kozjak
Sheep white cheese has a distinguishable smell, taste and consistency. This grass-fed cheese is also made to a traditional Macedonian recipe, and due to its tactile and nutritional value, it has become staple food in the traditional Macedonian fare. You can abundantly use it as salad dressing, main dish and as an ingredient in special savory recipes.
