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- CABERNET FRANC 2016 | BOVIN € 0,00
- MONTE 2020 | CHATEAU KAMNIK € 0,00
- ZLATNIK CHARDONNAY 2016 | KUVIN WINERY € 0,00
Cow white cheese | Bucen kozjak
€ 0,00
Rated 0 out of 5
Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Cow yellow cheese | Bucen kozjak
€ 0,00
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KETCHUP | BEST JUNIOR
€ 1,00
Rated 0 out of 5
MADZUN | ZAHARCEV
€ 7,99
Rated 0 out of 5
Madzun is a 100% natural product without the addition of sugar, additives and preservatives. It can be used in the daily diet to sweeten tea, milk, muesli or as a topping on cakes, ice creams and cakes. With this, you will not only improve the taste of your favorite drinks and dishes, but you will take a real step forward towards improving psychophysical health.
Mixed cheese | Bucen kozjak
€ 0,00
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Mixed cheese is a wonderful dietary milk product which is made by mixing of cow and sheep milk and it is this combination that gives the product its characteristic smell and taste. The cheese is made to a traditional homemade recipe, and due to its tactile and nutritional value, ithas become staple food in the traditional Macedonian fare. It is used as salad topping, main dish or an ingredient in special savory recipes.
Sheep white cheese | Bucen kozjak
€ 0,00
Rated 0 out of 5
Sheep white cheese has a distinguishable smell, taste and consistency. This grass-fed cheese is also made to a traditional Macedonian recipe, and due to its tactile and nutritional value, it has become staple food in the traditional Macedonian fare. You can abundantly use it as salad dressing, main dish and as an ingredient in special savory recipes.
Sheep yellow cheese | Bucen kozjak
€ 0,00
Rated 0 out of 5