FOOD

Showing 13–21 of 21 results

Malidzano | Vori

 1,70
Malidzano is the most delicious thing right after the ajvar.

Mixed cheese | Bucen kozjak

 0,00
Mixed cheese is a wonderful dietary milk product which is made by mixing of cow and sheep milk and it is this combination that gives the product its characteristic smell and taste. The cheese is made to a traditional homemade recipe, and due to its tactile and nutritional value, ithas become staple food in the traditional Macedonian fare. It is used as salad topping, main dish or an ingredient in special savory recipes.

Pindzur | Gurmano

 2,99 3,99
With bread and cheese – a classic!

Sheep white cheese | Bucen kozjak

 0,00
Sheep white cheese has a distinguishable smell, taste and consistency. This grass-fed cheese is also made to a traditional Macedonian recipe, and due to its tactile and nutritional value, it has become staple food in the traditional Macedonian fare. You can abundantly use it as salad dressing, main dish and as an ingredient in special savory recipes.

Sheep yellow cheese | Bucen kozjak

 0,00
The cheese is made to an original homemade recipe and, owing to its rich taste and nutritive value, represents an outstanding part of the traditional Macedonian cuisine. It is abundantly added to different salads, meals and delicacies.