FOOD
Top rated products
Cow white cheese | Bucen kozjak
€ 0,00Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Cow yellow cheese | Bucen kozjak
€ 0,00Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine. It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.
Goat cheese | Bucen kozjak
€ 0,00Full-fat brine cheese with a minimum of 40% milk fat in dry matter.
Goat cheese premium | Bucen kozjak
€ 0,00Full-fat brine cheese with a minimum of 40% milk fat in dry matter.
Home style Ajvar | Vori
€ 1,65 – € 2,99We present to you the latest addition to our range of products that is the home-made ajvar.
Lutenica | Vori
€ 1,93 – € 2,64A spicy vegetable relish that has been produced of the highest quality peppers.
MADZUN | ZAHARCEV
€ 7,99Madzun is a 100% natural product without the addition of sugar, additives and preservatives. It can be used in the daily diet to sweeten tea, milk, muesli or as a topping on cakes, ice creams and cakes. With this, you will not only improve the taste of your favorite drinks and dishes, but you will take a real step forward towards improving psychophysical health.
Mixed cheese | Bucen kozjak
€ 0,00Mixed cheese is a wonderful dietary milk product which is made by mixing of cow and sheep milk and it is this combination that gives the product its characteristic smell and taste. The cheese is made to a traditional homemade recipe, and due to its tactile and nutritional value, ithas become staple food in the traditional Macedonian fare. It is used as salad topping, main dish or an ingredient in special savory recipes.
Sheep white cheese | Bucen kozjak
€ 0,00Sheep white cheese has a distinguishable smell, taste and consistency. This grass-fed cheese is also made to a traditional Macedonian recipe, and due to its tactile and nutritional value, it has become staple food in the traditional Macedonian fare. You can abundantly use it as salad dressing, main dish and as an ingredient in special savory recipes.
Sheep yellow cheese | Bucen kozjak
€ 0,00The cheese is made to an original homemade recipe and, owing to its rich taste and nutritive value, represents an outstanding part of the traditional Macedonian cuisine.
It is abundantly added to different salads, meals and delicacies.
