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Ajvar | Gurmano
Original MACEDONIAN RECIPE – MADE ONLY FROM PEPPERS
Cow white cheese | Bucen kozjak
Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Cow yellow cheese | Bucen kozjak
Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine. It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.
Goat cheese | Bucen kozjak
Full-fat brine cheese with a minimum of 40% milk fat in dry matter.
Goat cheese premium | Bucen kozjak
Full-fat brine cheese with a minimum of 40% milk fat in dry matter.
Home style Ajvar | Vori
We present to you the latest addition to our range of products that is the home-made ajvar.
Home Style Ljutenica | DIM’S
Spicy pleasure made according to gourmet standards