Intensive dark color, dense and potent, with soft tannins. Strong fruity aroma of berries, enriched with notes of pepper and black pepper. Tenable, dry and fully rounded taste in the mouth. It is ideally served at 15-17ĐľC with venison, red meat, grilled pork, prosciutto, old cheese and roast lamb.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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