Dry red wine produced from Cabernet Sauvignon variety. It is defined by a deep ruby red colour with dark red hues. Expressive nose of red berry fruits and fleshy red peppers with spicy dark pepper notes. The palate reveals abundance of red fruits and more roasted red peppers accompanied by spicy undertones of liquorice grounds giving it additional complexity. Very rich full textured body with soft and velvety tannins backboned by good acidity. To be paired with red meat specialties and a selection of full fat cheeses. Recommended serving temperature: 16-18 °С.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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