Made from Temjanika from Chateau Sopot ‘s own vineyard in Vardar Valley. With a typical light-yellow color, the flavour is complex, intense and characteristic for Temjanika, with floral aromas and fruit notes, that are also testable. The end is very long, full and fresh.
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THE ORANGE 2019 | CHATEAU KAMNIK
A white wine with a tender amber-like orange color, made 100% from selected Gewuztraminer grapes from the Kamnik vinery own vineyards. The nose is complex and rich, defined by notes of wild rose and dried apricot, complemented with hints of honey and tropical fruits. The curiosity about this wine is the ancient production method with a spontaneous fermentation, 6-months of maceration of the grape skins and 7-months of ageing in oak barrels. The wine offers a full-bodied and harmonious taste, with soft tannins and with a long aftertaste which enables the several year bottle ageing capacity of the wine. This powerful wine can be served as an aperitif, combined with a selection of cheeses or with spicy Moroccan or Asian dishes.
TRAMINEC (TRAMINER) 2019 | BOVIN
A wine with appealing color of yellow-greenish nuance. It has intoxicating fruity-flower scent of the most beautiful roses. Very consistent wine with long-lasting fruit savor of exotic fruit, apple, peach and honey. Soft, elegant, rounded… BOVIN’s Traminer is recommended to be served chilled at a temperature of 8-10C° as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish.
TRAMINEC 2019 | SKOVIN
Traminec is quality dry white wine with yellow-greenish color. It is characterized with complex scent which represents a bouquet of fruity aromas of pears, peach and herbal notes. Best when served at the temperature between 8 – 12°C, as an aperitif, with white meat dishes and fish, as well as with desserts.
TRAMINEC LATE HARVEST 2019 | BOVIN
VENUS 2018 | BOVIN
Venus from BOVIN is a blend of Vranec and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh. All of these make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17°C.
VERDOT 2015 | STOBI WINERY
A rare example of pure Petit Verdo wine matured in oak barrels of the highest quality. It is characterized by intense red-violet color and is spiced with herbal tones, the taste of juicy ripe cherries and chocolate. This wine with a complex structure and elegant silky tannins possess exciting, unusual character.
VERITAS 2015 | STOBI WINERY
Veritas is premium wine obtained from the local cultivar Vranec. It is produced with reduced yield of the vines. The removal of entire clusters leads to a significant concentration of the taste of the grapes which remains for harvest. It is rich with polyphenols (antioxidants), colored substances and specific aromatic compounds. Dark-ruby, strong color, corpulent, full bodied wine rich in extract. Wine with great potential for aging. Natural cure for cardiovascular diseases.
VISHNOVKA CHERRY BRANDY | BOVIN
VRANEC 2016 | FILOVSKI WINERY
The Filovski Vranec is a high-quality, dry red wine, made from specially selected grapes and vineyards, and aged with oak for more than 6 months. The wine is characterized by an intense, dark ruby color, harmonic flavor of dark forest fruits, smooth texture and full structure, augmented by oak aromas. It is recommended to be served at 16-18 degrees, and it’s an ideal match with roasted meats.
VRANEC 2017 | BOVIN
Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical variatial jam like flavors.