FOOD
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Cow white cheese | Bucen kozjak
Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.
Cow yellow cheese | Bucen kozjak
MADZUN | ZAHARCEV
Madzun is a 100% natural product without the addition of sugar, additives and preservatives. It can be used in the daily diet to sweeten tea, milk, muesli or as a topping on cakes, ice creams and cakes. With this, you will not only improve the taste of your favorite drinks and dishes, but you will take a real step forward towards improving psychophysical health.