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CONSTELLATION CABERNET SAUVIGNON | IMAKO VINO

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Dry red wine produced from Cabernet Sauvignon variety. It is defined by a deep ruby red colour with dark red hues. Expressive nose of red berry fruits and fleshy red peppers with spicy dark pepper notes. The palate reveals abundance of red fruits and more roasted red peppers accompanied by spicy undertones of liquorice grounds giving it additional complexity. Very rich full textured body with soft and velvety tannins backboned by good acidity. To be paired with red meat specialties and a selection of full fat cheeses. Recommended serving temperature: 16-18 °С.

CONSTELLATION CHARDONNAY | IMAKO VINO

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Dry white wine produced from Chardonnay variety. It is characterised by crystal light yellow colour. The nose reveals remarkable freshness of young tropical fruits such as young banana and freshly cut pineapple complimented with discreet vanilla hints. The palate opens broadly with layers of melon and more tropical fruits complimented with spicy clove and white pepper notes and grapefruit skin bitterness giving additional complexity of the enduring aftertaste. Full bodied and elegant wine with lovely crispy acidity.

CONSTELLATION MERLOT | IMAKO VINO

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Dry red wine produced from Merlot variety. It is defined by an intense ruby red colour. Explosion of red fruits on the nose- aromas of young red cherries and red plums accompanied by accentuated minty and discreet nutty and vanilla notes giving it additional complexity. The palate opens with luscious red fruit, cornel cherries complimented by leafy notes and dark chocolate and light roasted coffee beans aftertaste. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity. To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses. Recommended serving temperature: 16-18 °С.

CONSTELLATION VRANEC | IMAKO VINO

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Dry red wine produced from Vranec variety. It is defined by a deep ruby red in colour with purple reflections. Attractive and complex nose revealing copious amounts of red and blackberry fruits- red cherries, blueberries and blue plums complimented by dried tobacco leaves and cedar aromas. Elegant and full bodied wine with intense flavours of red cherries on the palate and spicy dark pepper and moccha aftertaste. Well-structured wine with velvety tannins and vibrant harmonic acidity giving it a long aging potential.

Cow white cheese | Bucen kozjak

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Cow white brine cheese in brine has been an integral part of the traditional diet in these regions for centuries. It is made of pasteurized grass-fed cow milk with addition of salt, starter culture and curds. The cheese, from its production (that is maturation) until its sales, is kept in brine, which actually gives its name – white brine cheese.

Cow yellow cheese | Bucen kozjak

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Cow yellow cheese with its unrivaled nutritional and biological value has been an essential part of the traditional Macedonian cuisine.  It is produced from pasteurized grass-fed cow milk with addition of starter culture and curds. It is made to a traditional homemade recipe as well.

CUVEE DE PRESTIGE 2018 | CHATEAU KAMNIK

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A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste revealing cappuccino and dark chocolate. The complexity of this cuvée results from the 17-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, harmonic acids and soft velvety tannins that provide this wine with a bottle ageing capacity of several years.

CUVEE ERIGON 2017 | LAZAR WINERY

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Erigon represents the best of the winery and the region of Tikves wine district. Perfect representation of indigenous grape Kratoshija and international grape varietes. Wines are fruity driven, followed by secondary aromas, discreet minerality, deeply colored, soft acidity, smooth and elegant tannins, full body and superior and lingering finish. Perfect wines from the sunny region, presenting the best of the mediterranean and continental climate mix, rolling hills landscape and sandy-clay soils.

CUVEE KAMNIK RED 2019 | CHATEAU KAMNIK

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Премиум суво црвено вино, добиено од внимателно одбрани врвни сорти грозје: Cabernet Sauvignon, Merlot, Sangiovese, Montepulciano, Arinarnoa. Се одликува со рубин црвена боја. Аромата е комплексна, овошно-зачинска, со арома на црна рибизла, ванила и џем од капини. Вкусот е полн и има добро структурирани и интегрирани танини.

CUVEE KAMNIK WHITE 2019 | CHATEAU KAMNIK

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Dry white wine produced by blending of carefully selected Gewurztraminer, Sauvignon Blanc, Chardonnay, Muscat petite Grain and Moscato Giallo grape varieties